Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Honduras
Name: El Milagrito
Tasting Notes: Lime, Cacao Nib, Black Tea
Variety: Pacas
Process: Honey
Elevation: 1500 – 1600 m
Region: El Cedral, Santa Barbara
When his first harvest sold on the specialty market Pedro Erazo thought it could only be a miracle. El Milagrito, ‘the little miracle’, is in the Department of Santa Barbara, known for its unique micro-climates that form from varying altitudes and terrains flowing around the mountains. Cherries here ripen slowly, resulting in harvests as late as June. Couple this with the natural terroir and Pedro’s hard work and the result is a complex and exquisite flavour profile. Slow-ripening coffees including Pedro’s often miss the main buying season, meaning many producers like him struggle to bring their harvest to the specialty market.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction